BREAKFAST / RECIPE 48

Ragi Idli

Recipe 48

9+ months in source~150 kcal per serving

Age labels and approximate calories are provided for general reference. They are not a personalised feeding recommendation.

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A FEW SIMPLE THINGS

What you’ll need.

Tick ingredients as you gather them.

1/4 cup ragi flour
1/4 cup regular idli batter (or 2 tbsp rice flour + 1 tbsp urad dal)
Pinch of salt

A little prep.
A calmer kitchen. ♡

ONE LITTLE STEP AT A TIME

Let’s make it.

0 of 6 steps complete

Mix ragi flour with idli batter
Add salt
If batter is thick, add little water
Pour in greased idli moulds
Steam for 10-12 minutes
Serve with ghee, sambar, or chutney

About this collection & feeding notes

Age labels are general reference information, not individual feeding advice. Calorie figures are approximate source estimates, not independently calculated nutrition information. Check ingredients, allergies and preparation textures with your child’s clinician. These recipes are not a personalised weight-gain plan.

Do not give honey before 12 months. Check the preparation and ingredients before serving. See CDC foods and drinks guidance and CDC choking-hazard guidance.